Barion Pixel

Pre-Seasoned Hand Forged Wok Ladle 38 cm

19.90 

Hand made from high-purity 2.1mm thick wrought iron
The laddle is sealed with a blend of natural oils at intense heat. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating
Sturdy one piece construction which means there’s no more loose or broken handle. Features a hole in the handle for easy hanging and storage when not using
The ladle grips have a tapered shape and are easy to hold. This wok hoak is made to fit the curve of the classic woks and frying pans, provides adequate distance to prevent getting burnt while offering control to flip foods easily.

In stock

SKU: MA010-BK-LADLE-BR Categories: ,

Traditional Hand Forged Ladle

This traditional ladle is handcrafted and pre-seasoned by master craftsmen in Guangdong. it is 38 cm long and comes with a tapered end handle that fit comfortably in your hand. This pre seasoned carbon steel ladle is specially shaped for scooping and turning foods in a wok. The curved shape was carefully crafted so it reaches into the rounded bottom of our wok. The perfect addition to your go-to woking tools!

Super-seasoned blue carbon steel

Our pre-seasoned wok ladle(hoak) comes with a blue-grey natural protective coating to prevent rust and corrosion. By applying an intense high heat with natural oil treatment in the manufacturing process, our pre-seasoned spatula are out-of-the-box nonstick and ready to use. Our wok ladle is made from carbon steel (low carbon iron) and therefore reactive, so it won’t stay blue - it will darken and patina as you cook. With continue use, your spatula will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking.

High Quality Carbon Steel

Hand made from high-purity 2.1mm thick carbon steel (low carbon iron), our pre-seasoned wok turner comes with a blue-grey natural protective coating to prevent rust and corrosion. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals to follow!

Features:

  • super-durable, cannot bend by hand
  • sturdy one piece construction
  • practical design
  • material: wrought iron 
  • length: 38cm
  • width: 10 cm
  • depth: 0,2 cm
  • weight:  appr. 0.5 
  • color: dark navy

How to get woking

Before First Use Wash with gentle detergent and soft sponge. Wipe it dry immediately. Never leave your utensil air dry.

Clean and care for your wok utensil

  • Hand wash only. NOT dishwasher safe
  • Do not soak in water over long period
  • Dry thoroughly immediately after washing.
  • Lightly oil to protect it from rust.
  • Repeat seasoning if required

What to do when it starts to rust?

Sometimes in humid conditions or if it hasn't been use regularly, your utensil may develop rust. This is the nature of a natural material like iron and it is absolutely normal. Just give it a good clean and re-season it.