Pre-Seasoned Hand Forged Wok Ladle 38 cm
This traditional ladle is handcrafted and pre-seasoned by master craftsmen in Guangdong. it is 38 cm long and comes with a tapered end handle that fit comfortably in your hand. This pre seasoned carbon steel ladle is specially shaped for scooping and turning foods in a wok. The curved shape was carefully crafted so it reaches into the rounded bottom of our wok. The perfect addition to your go-to woking tools!
Our pre-seasoned wok ladle(hoak) comes with a blue-grey natural protective coating to prevent rust and corrosion. By applying an intense high heat with natural oil treatment in the manufacturing process, our pre-seasoned spatula are out-of-the-box nonstick and ready to use. Our wok ladle is made from carbon steel (low carbon iron) and therefore reactive, so it won’t stay blue - it will darken and patina as you cook. With continue use, your spatula will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking.
Hand made from high-purity 2.1mm thick carbon steel (low carbon iron), our pre-seasoned wok turner comes with a blue-grey natural protective coating to prevent rust and corrosion. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals to follow!
- super-durable, cannot bend by hand
- sturdy one piece construction
- practical design
- material: wrought iron
- length: 38cm
- width: 10 cm
- depth: 0,2 cm
- weight: appr. 0.5
- color: dark navy
How to get woking
Before First Use Wash with gentle detergent and soft sponge. Wipe it dry immediately. Never leave your utensil air dry.
Clean and care for your wok utensil
- Hand wash only. NOT dishwasher safe
- Do not soak in water over long period
- Dry thoroughly immediately after washing.
- Lightly oil to protect it from rust.
- Repeat seasoning if required
What to do when it starts to rust?
Sometimes in humid conditions or if it hasn't been use regularly, your utensil may develop rust. This is the nature of a natural material like iron and it is absolutely normal. Just give it a good clean and re-season it.