Forged Olive Butcher’s knife
80.90 €
A special shaped knife with macho look. Butcher’s knife is perfect for grilling (even instead of grill spatula) and cutting meats. Hand hammered unique finish with beautiful olive wood handle. Manufactured from japanise stainless steel. Very ergonomic and balanced. Perfect gift for bbq and grill masters!
Butcher's knife with olive handle
The Olive series from Forged is a very successful fusion of robust steel with beautiful olive wood, giving it a warm and modern look. The Olive series has a wide variety of knives.
Olive wood is characterized by a beautiful and characteristic wood structure. An Olive Forged knife will be a real eye-catcher in every kitchen. With the Olive series, you opt for a robust but also a refined and stylish knife because of its fusion with wood.
Product details:
- Butcher's knife, ideal for meat
- Made from Japanese steel
- Hardness of 58 Rockwell
- The blade length is 25 cm
- Weight is 250 grams
- Blade thickness of 2 mm
- Grinding angle of 18 degrees
- Forged by hand
- Packed in a luxury wooden box
About Forged
After coming into contact with a small but passionate knife factory that besides their traditional way of working also shared the same vision, the idea of a new knife brand took shape. In this factory, with its small workshop and enthusiastic knife-makers, each knife is still for the most part produced by hand in a traditional way. The workshop radiates passion for the craft; the heat, the smell and the orange glow of the fire, the hissing sound when the metal is cooled, but especially the forging of the knives works inspiring. This passion and craftsmanship, which you don’t normally see in the end result of a knife, was at the heart of Forged’s characteristic look that we wanted to create. And our name also derives from this.
Hand crafted - uniqe appearance
The production of a Forged knife takes a lot of time,
energy and patience: the knives are forged, shaped, hardened, ground, polished, washed and carefully packed by hand. Because of the forged look that is literally created by the hammer of the maker, every knife has a unique appearance. No knife is the same. And the idea that after the sale of a Forged knife, the user ‘handcrafts’ it by using, sharpening and treating it, honours the Japanese steel and thus the Japanese term wabi-sabi. This Japanese term stands for the beauty of an object that acquires its own character through years and intensive use. Every Forged knife, wherever it is used in the world, becomes even more unique after it is sold.
